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Sodium acetate anhydrous is a white, crystalline powder commonly used in various industrial processes, including chemical synthesis, textile dyeing, and as a food preservative. It is the sodium salt of acetic acid and is highly soluble in water, making it useful in buffering solutions and other applications.
Sodium Acetate Anhydrous is a food grade chemical used in food processing, pharmaceuticals, textiles, and labs. It’s a white crystalline powder (CH₃COONa). Dissolves well in water. Works as a buffering agent, preservative, and chemical intermediate.
Industries in Australia use Sodium Acetate Anhydrous for everything from concrete acceleration to drug manufacturing. The anhydrous form has no water, so it’s more potent and lasts longer than hydrated versions.
It’s the sodium salt of acetic acid. Made by neutralizing acetic acid with sodium hydroxide or sodium carbonate. Has no water molecules, unlike the trihydrate form. Good for applications needing exact chemical concentrations. Also called sodium ethanoate. Stable under normal storage.
In food, Sodium Acetate Anhydrous works as a pH buffer and flavor enhancer. Makes salt and vinegar chips taste tangy. Textile industry uses it as a mordant for dyeing. Helps fabrics get bright, lasting colors. In concrete, it accelerates curing in cold weather.
Drug makers use it for buffer prep and in tablets. Labs use it for buffer solutions and protein crystallization studies.
We’re a sodium acetate supplier in Australia. We deliver quality product with documentation and technical support. Have flexible packaging – lab quantities to bulk industrial. Meet Australian standards. Full traceability documentation. Contact us for pricing.
Store Sodium Acetate Anhydrous cool and dry. Keep from moisture and incompatible materials. Generally safe but use protective equipment and good ventilation. Request our Safety Data Sheet
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CAS: 127-09-3