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Citric acid Anhydrous
Citric Acid Anhydrous is a water-free form of citric acid, widely used as an acidulant, preservative, and pH regulator in food, pharmaceuticals, and industrial applications. It enhances flavor, stabilizes active ingredients, and improves solubility in formulations.
Safety Considerations:
Corrosiveness: Caustic soda is highly corrosive and can cause severe burns to skin and eyes. Protective clothing, gloves, and eye protection are essential when handling it.
Inhalation: The dust or fumes from caustic soda can irritate the respiratory system. Use in a well-ventilated area or under a fume hood to prevent inhalation exposure.